These gluten-free blueberry cheesecake bars feature an almond flour crust, a creamy goat cheese cheesecake layer, and plenty of fresh blueberries. Grain-free and naturally sweetened, they deliver a bright, summery dessert that’s easy to make and irresistible chilled. I recently shared a gluten-free blackberry cheesecake that was a hit, and these bars use the same … Read more

Made with a creamy blend of sour cream, ricotta, and mozzarella, this Slow Cooker White Pizza Dip delivers big pizza flavor in an easy, crowd-pleasing appetizer. It’s perfect for game day, potlucks, or a casual snack, and requires just a few ingredients and minimal prep. For a full dip spread, pair this recipe with other … Read more

When linguine is tossed in a spicy marinara brightened with plenty of garlic, finished with crispy pancetta or bacon, Parmesan and a splash of cream, you get Linguine La Parma. This simple Instant Pot pasta uses fewer than ten ingredients and comes together quickly, making it an ideal weeknight meal. This recipe uses under ten … Read more

Sometimes deciding what to make is harder than how to make it. This hardly qualifies as an elaborate recipe, but it’s perfect for hectic weeknights when you have 20 minutes to pull dinner together. It’s far better than idling in a drive-thru line. If you love garlic bread and pizza, this combines both—and you get … Read more

I’m pausing my usual Monday recipe post to share my very first giveaway—I’m so excited to offer another parent a little extra peace of mind. Last year, when my oldest began preschool, I was nervous. Even though the school day was short, there was daily snack time and I worried an allergy could be overlooked … Read more

This Lambrusco Sangria is fruity and layered with bright citrus notes. This sparkling Lambrusco punch feels light and juicy enough for summer while still offering depth for fall and winter. It’s a versatile, endlessly sippable Italian sangria you’ll reach for all year. Why You’ll Love This Lambrusco Sangria If you’ve seen other recipes here, you … Read more

The Hugo Spritz is summer in a glass: light, fizzy, and effortlessly refreshing. Made with St. Germain elderflower liqueur, prosecco, a splash of sparkling water, fresh mint, and citrus slices, it’s an aperitif that comes together in minutes—no shaking or fuss required. It’s perfect for warm evenings on the patio, casual picnics, or when you … Read more

Refresh an old rug with this easy DIY painted rug tutorial. Transform a worn jute rug into a fresh statement piece by recreating a favorite pattern or designing something entirely new. How to paint a rug I didn’t expect to enjoy this project so much. I started painting our rug out of necessity rather than … Read more

Since there aren’t enough sweet treats for Halloween already, why not make this easy Halloween fudge? It’s one of my favorite Halloween dessert recipes — made with just a few simple ingredients, you can whip it up quickly. With Halloween right around the corner, I wanted a fun, simple recipe the kids can help with. … Read more

These Chinese-style peanut butter noodles are an easy, flavorful dish perfect for lunch or dinner. A savory-sweet peanut sauce with a touch of heat and citrus brings a fresh Asian-inspired twist to simple pasta. The kids went from skeptical to obsessed the first time I served these. The combination of orange juice and peanut butter … Read more