Light, fluffy, and simple to prepare, this Basic Buttermilk Pancakes recipe is a reliable favorite. It’s an excellent base for many flavored variations and delivers consistent results every time. Every home cook benefits from a collection of dependable, easy recipes. This Basic Buttermilk Pancakes recipe has been trusted in our family for years. It comes … Read more

Until yesterday, I had never tried baked oats. Could that really be true? Me — with all of the Healthy Oatmeal Recipes I’ve tried? Apparently so. Baked oatmeal had been on my list for a long time, but that list tends to grow. I finally made it, and now I’m kicking myself for not trying … Read more

These delicious breakfast sausage bites will impress even your pickiest eaters! “What am I going to make for breakfast?” she asks for the 10,000th time. If you find yourself in a breakfast rut—cereal, oatmeal, toast on repeat—this simple, satisfying recipe is the answer. These pancake sausage bites pair savory breakfast sausage with pancake mix and … Read more

Decades ago I spent a summer working in a bakery in my hometown of Austin, Texas. One of the offerings was a yeasted “corn bread”—not the quick bread made with baking powder, but a yeasted loaf featuring cornmeal. That memory inspired me to try blending those corn-bread flavors into my favorite sourdough. I set out … Read more

Vegetarian Keto Zucchini Pasta Bake. 5g net carbs per serving of this divine all-in-one meal. Not keen on vegetarian? No problem — stir in shredded cooked meat or fish to turn this into a carnivore or pescatarian version that’s equally delicious. This pasta bake is a low-carb take on the Italian pasticcio al forno, traditionally … Read more

This post may contain affiliate links. Please read my full disclosure policy. These Raspberry Sweet Rolls combine a soft, buttery brioche with a tangy raspberry filling and a creamy raspberry cream cheese frosting. The dough is rich and tender thanks to eggs and butter, and the filling is made from freeze-dried raspberries for a concentrated … Read more

These gluten-free blueberry cheesecake bars feature an almond flour crust, a creamy goat cheese cheesecake layer, and plenty of fresh blueberries. Grain-free and naturally sweetened, they deliver a bright, summery dessert that’s easy to make and irresistible chilled. I recently shared a gluten-free blackberry cheesecake that was a hit, and these bars use the same … Read more

Made with a creamy blend of sour cream, ricotta, and mozzarella, this Slow Cooker White Pizza Dip delivers big pizza flavor in an easy, crowd-pleasing appetizer. It’s perfect for game day, potlucks, or a casual snack, and requires just a few ingredients and minimal prep. For a full dip spread, pair this recipe with other … Read more

When linguine is tossed in a spicy marinara brightened with plenty of garlic, finished with crispy pancetta or bacon, Parmesan and a splash of cream, you get Linguine La Parma. This simple Instant Pot pasta uses fewer than ten ingredients and comes together quickly, making it an ideal weeknight meal. This recipe uses under ten … Read more

Sometimes deciding what to make is harder than how to make it. This hardly qualifies as an elaborate recipe, but it’s perfect for hectic weeknights when you have 20 minutes to pull dinner together. It’s far better than idling in a drive-thru line. If you love garlic bread and pizza, this combines both—and you get … Read more