Cream Cheese Fruit Dip Recipe is a silky, sweet dip with a bright touch of fresh lime. Made from only four simple ingredients, it comes together in minutes and pairs perfectly with fresh fruit or sweet dippers.
Author’s Note
The Recipe I Asked For IMMEDIATELY!
I first tasted this dip at a friend’s Bunko night where it stole the show. It was so good I had to know how it was made. Her answer surprised me: just four ingredients. It’s one of those recipes that feels indulgent but is incredibly simple to make. I hope you love it as much as I do.
Ingredients In This Cream Cheese Fruit Dip Recipe
| Ingredient | Tips |
|---|---|
| Cream cheese | Choose full-fat, brick-style cream cheese and let it soften completely for the smoothest texture. |
| Marshmallow creme | A good-quality brand improves flavor and texture. A warm spoon helps scoop it easily. |
| Lime juice | Freshly squeezed lime juice gives the best bright, citrus flavor. Add to taste. |
| Coconut extract | Optional — adds a subtle tropical note. Start with a small amount; the flavor intensifies as it chills. |
| Fruit for serving | Pat fruit dry before serving so the dip adheres properly. |
How To Make Cream Cheese Fruit Dip Recipe
- Soften the cream cheese: Remove from packaging and microwave briefly, flipping halfway, until soft but not melted.
- Beat until smooth: Place the softened cream cheese in a bowl and beat with a hand mixer until completely lump-free and creamy.
- Add remaining ingredients: Use a warm, dry spoon to add the marshmallow creme, then add 2 tablespoons fresh lime juice and the coconut extract if using. Beat until fluffy and well combined.
- Chill: Cover and refrigerate for about 1 hour to firm up and let the flavors meld.
- Serve: Stir briefly if needed and serve chilled with fresh fruit or other dippers.
What To Dip
This creamy dip is designed for fruit but works beautifully with a range of treats.
- Fresh fruit: Grapes, strawberries, blueberries, raspberries, blackberries, pineapple, kiwi, and banana slices are all excellent choices.
- Other dippers: Cubed pound cake, Rice Krispie treats, brownie bites, large marshmallows, pretzels, or graham crackers add variety and texture.
Storage
Storing Cream Cheese Fruit Dip Recipe
Keep the dip tightly covered in the refrigerator for up to 7 days. If any separation occurs, a quick stir will bring it back together. You can make the dip ahead of time and keep it chilled until serving.
More Great Dessert Dips:
Appetizers
Cheesecake Dip
Desserts
Pecan Pie Dip
Desserts
Cannoli Dip Recipe
Desserts
Chocolate Fruit Dip
Cream Cheese Fruit Dip Recipe
Equipment
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Hand mixer
Ingredients
- 1 (8-ounce) package cream cheese, full-fat brick-style
- 1 (7-ounce) container marshmallow creme
- Juice of 1 lime (about 2 tablespoons)
- 1/8 teaspoon coconut extract (optional)
Instructions
-
Remove the cream cheese from its packaging and place it on a microwave-safe plate. Microwave for about 15 seconds, flip, then microwave another 10–15 seconds until softened but not melted. Adjust time for your microwave.
-
Transfer the softened cream cheese to a large bowl and beat with a hand mixer until smooth and lump-free, about 1 minute. Run a spoon under hot water, dry it, and use it to scoop in the marshmallow creme. Add the lime juice and coconut extract if using. Beat until the mixture is creamy and fluffy.
-
Cover tightly and refrigerate for about 1 hour, until fully chilled. Stir before serving if needed. Serve with dry, fresh fruit or your favorite dippers.
Recipe Notes
Storage: Store the dip tightly covered in the refrigerator for up to 7 days. Stir to recombine if separation occurs.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.