This roasted red pepper, burrata, and prosciutto sandwich is our current obsession—and for good reason. It’s simple to assemble yet full of flavor, combining the best elements of a charcuterie board—creamy burrata and silky prosciutto—with bright roasted red pepper, herbaceous pesto, tangy balsamic, and peppery arugula.
Authentic Spanish Albóndigas Soup Recipe — Savory Meatball Stew
Albóndigas (Meatball) Soup is a beloved Mexican classic: a hearty, savory tomato broth filled with tender, seasoned meatballs and plenty of chunky vegetables. This version focuses on authentic flavors while keeping carbohydrates low by skipping rice and potatoes. Traditional spices, a touch of Mexican chorizo (optional) and fresh mint in the meatballs give the soup … Read more