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It’s easy to find reasons to skip cooking and order takeout, but this year I’ve made a resolution to get back to homemade meals. I appreciate quick and simple recipes, and this Philly cheesesteak pizza is a perfect example — it takes very little effort and can be ready in under 15 minutes from start to finish.
This recipe combines the rich flavors of a classic Philly cheesesteak with the convenience of a pizza. Using a few pantry staples and quick-cooking ingredients, you can create a satisfying weeknight meal that feels indulgent but is surprisingly simple to prepare.
Begin with a pre-baked pizza crust or flatbread to save time. Sauté thinly sliced steak or use deli-style roast beef, then cook sliced onions and bell peppers until they’re soft and slightly caramelized. Layer the meat and vegetables evenly over the crust, then top with provolone or a blend of cheeses that melt well. A short bake under a hot broiler or in a high-temperature oven melts the cheese and crisps the edges in minutes.
If you prefer, customize the pizza to your taste: add mushrooms, swap provolone for mozzarella, or drizzle a little garlic butter before serving. Serve with a simple side salad or roasted vegetables to round out the meal without adding much prep time.
This Philly cheesesteak pizza proves that recommitting to home cooking doesn’t have to be complicated. With minimal ingredients and a fast cook time, it’s an ideal option for busy weeknights when you want something flavorful and homemade without the usual fuss.
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