Stuffed peppers with ground beef and rice are a comforting, old-fashioned dinner full of homestyle flavor. Large green bell peppers are halved and filled with a seasoned mixture of ground beef and rice, topped with tomato sauce and shredded cheese, then baked until tender and bubbling. This easy stuffed peppers recipe is ideal for busy … Read more

This Sourdough French Toast is a delicious, simple way to use sourdough bread that is a little past its prime. The firm crumb and crust of sourdough hold up well to the egg mixture, preventing sogginess while soaking in flavor. The natural tang of sourdough also balances the sweet, spiced custard for a well-rounded breakfast. … Read more

This gingerbread loaf is a warmly spiced, sweet loaf rich with molasses and classic gingerbread flavors. It’s simple to make, impressive to serve, and delivers the cozy taste of gingerbread in every slice. Why You’ll Love It Tastes like traditional gingerbread. This loaf is seasoned with ground ginger, cinnamon, and cloves, and uses molasses for … Read more

I wanted to write another post about making sourdough bread. Since my first How To Make Sourdough article and the subsequent update, I’ve learned a lot and continue to refine my technique. I’ve gained experience handling different flours and dough consistencies, and I’ve experimented with varied approaches to developing dough: folding, kneading and no-knead techniques. … Read more

School is starting this week — both kids are heading back! My daughter begins preschool and my son is moving into first grade. We’re all excited. After a long summer, I’m ready for the structure that school days bring, and as a work-from-home parent I welcome the return to more predictable hours. Routine helps everything … Read more

Keeping a school nutrition menu competitive requires balancing many factors: student preferences, food costs and availability, labor skills and staffing, and equipment capacity. Another important consideration is staying current with food trends. January is an ideal month to review trends and plan menu updates, since many food and foodservice trend reports are released early in … Read more

Come on, I know that after last week’s post you were expecting this one! Say hello to your new favorite lunch: salmon burgers topped with a mango salsa and a subtle kick from Dijon mustard. Your mission: find the best salmon, head to the kitchen, and make these delicious burgers! Go to the recipe Look … Read more

Anne talks through a simple 4 ingredient weeknight dinner – lemon pepper chicken legs, a quick and kid-friendly option when you need dinner on the table without fuss. This recipe is designed to be fast to prep and forgiving in the oven, so you can spend more time on homework help and less time hovering … Read more

The best chili cheese dip is a flavorful blend of ground sausage, spices, chili, and melting cheeses with a touch of vegetables. This irresistible dip comes together quickly and is perfect for game day, parties, tailgates, or a casual snack—ready in about 15 minutes. Dip is one of the simplest ways to bring people together—and … Read more

We’re on a mission to find the world’s best refrigerators and the top refrigerator brands for everyday homes. The refrigerator is the heartbeat of the kitchen. Mornings start with quick breakfasts grabbed from the fridge, afternoons bring snacks and family conversations, and dinners are where everyone gathers to connect. A dependable refrigerator makes daily life … Read more