This fried dough recipe comes from my grandmother and yields golden, crispy-on-the-outside, soft-and-yeasty-on-the-inside fried bread we called “puffs.” We enjoyed them for breakfast with butter and jam. The dough is yeast-based and needs a rest overnight so you can fry the puffs the next morning.
Aromatic Deodorizing Pads for Trash Cans, Closets, Shoes & Drawers
I love my home and my family. But with a teenager, a dog, and a husband under one roof, it doesn’t always smell great. I tried commercial deodorizers and scented garbage bags to mask kitchen smells, but they often just left the house smelling like chemicals. Fortunately, essential oils came to the rescue. With a … Read more