The quickest and easiest Butter Chicken Sauce recipe. This rich, creamy sauce is ideal spooned over rice and for dipping warm naan. It stores and freezes well, making it perfect for meal prep. Butter Chicken Sauce This mild, creamy curry sauce is shown here with homemade chicken meatballs, but you can easily swap in bite-size … Read more

Rhubarb streusel cake pairs tart rhubarb with a sweet brown sugar streusel topping. This tender cake is ideal for brunch, an afternoon snack, or a simple summertime dessert. The first time I tasted rhubarb was about fifteen years ago, when I first shared this rhubarb cake recipe. I discovered some beautiful stalks at the farmers’ … Read more

The Orange Margarita is a refreshing, citrus-forward take on the classic margarita. Bright orange juice complements the traditional lime and tequila base, producing a balanced cocktail that’s both zesty and smooth. Prefer to skip the extras? Use the skip-to-recipe button at the top left or the table of contents below to jump straight to the … Read more

This Dairy Free Loaded Potato Soup is a lighter take on two classic comforts—broccoli cheese soup and loaded baked potato soup. It delivers the familiar creamy, savory flavors without dairy or gluten, with an optional regular-dairy variation included. Why You’ll Love This Loaded Potato Soup Recipe This Dairy Free Loaded Potato Soup with broccoli and … Read more

Homemade Creole seasoning is an easy, versatile spice blend inspired by Cajun flavors. Made from common pantry staples, this no-salt mix brightens everything from gumbo and shrimp stew to roasted vegetables and baked potatoes. Try it on Creole Butter Potatoes or as a finishing touch for grilled pork chops or ribeye steak. Making your own … Read more

This Honey Lime Cilantro Dressing is a bright, refreshing combination of honey, lime and cilantro that complements many salads, especially my Strawberry Spinach Pecan Salad. It’s simple to make, full of fresh flavor, and one of my favorite dressings for spinach-based salads. I first tasted a version of this dressing at a cooking class my … Read more

These soft, chewy gingerbread cookies without molasses are easy to make and perfect for the holidays. They take about 20 minutes to prepare (plus chilling time) and bake into tender, spiced cutouts that hold their shape—ideal for icing and decorating. This recipe was originally published in December 2021 and has since been updated with new … Read more

Conquering the fear of C-sections felt overwhelming at first — it was a fear I never expected to face. Bringing a child into the world is a deeply anticipated journey, but for many pregnant people the thought of a cesarean section can trigger anxiety. While concerns about any medical procedure are natural, it helps to … Read more

This irresistible banana cookies recipe yields soft, melt-in-your-mouth cookies bursting with banana flavor and finished with a creamy salted caramel frosting. It’s a delicious way to use up overripe bananas and can be mixed in one bowl using simple pantry ingredients. Why I Love This Banana Cookies Recipe These banana cookies are my go-to when … Read more

If you’ve ever made kimchi, you’ve likely encountered salted shrimp, known in Korean as Saeujeot (새우젓). It may look modest in the jar, but this tiny, fermented ingredient delivers a powerful burst of umami that dramatically deepens the flavor of many Korean dishes. What Is Salted Shrimp? Salted shrimp, or Saeujeot, is a traditional Korean … Read more