Living so close to New York City and having enjoyed countless outstanding slices, I’m not a strict pizza purist. I appreciate a classic New York plain slice, but I also enjoy experimenting — whether that means an unusual topping combination, a pan pizza, a thin crust, or something entirely different. Recently I discovered a delightful … Read more

There’s something inherently romantic about sharing fondue — dipping fruit, bread, meat, and vegetables into the same pot with someone you love, feeding one another, or simply enjoying the communal experience. Earlier this week I shared a Valentine’s breakfast idea, then a festive cocktail. Today’s recipe is for a warm, gooey cheese fondue that’s perfect … Read more

This orange and walnut drizzle cake is a moist, tender loaf bursting with bright citrus and the satisfying crunch of walnuts. A simple orange-sugar drizzle poured over the hot cake keeps it wonderfully soft and intensifies the orange flavour. It’s an ideal bake for afternoon tea or a packed-lunch treat. Following the long-running popularity of … Read more

Easy homemade BBQ sauce perfect for dipping, slathering on sandwiches or dousing on burgers! Root Beer BBQ Sauce gets a rich flavor from the root beer added to the sauce! What will you pile this barbecue sauce on first? PIN IT HERE! Root Beer BBQ Sauce This simple root beer BBQ sauce is bold, versatile, … Read more

Pistachio Fluff Salad, often called Watergate Salad, is a no-bake, five-ingredient dessert that comes together in minutes. Made with instant pistachio pudding mix, crushed pineapple (with its juice), whipped topping, and mini marshmallows, it’s a nostalgic, creamy treat that’s perfect for potlucks, holidays, or a simple weeknight dessert. This light, sweet salad is similar to … Read more

Print Recipe Steak Fettuccine Alfredo A rich and creamy fettuccine Alfredo topped with grilled sirloin, sweet cherry tomatoes, fresh baby spinach, and a drizzle of balsamic glaze. Simple to prepare and perfect for a satisfying weeknight dinner or a special meal. Course: Entrée Cuisine: American, Italian Servings: 6 Ingredients 1 (16 oz. box) fettuccine 1 … Read more

This smooth Butternut Squash Soup is made with roasted vegetables and full of flavor. With warm savory spices and just enough cream, it’s a fall favorite. Soup Season When August ends and the air turns crisp, soup season begins. I look forward to evenings with a warm bowl, cozy blankets, and the comfort of seasonal … Read more

This morning I woke up with very sore abs. I don’t think it was from those planks… At the end of my strength class yesterday we did a lot of rolling out on stability balls while spelling different phrases (things like “I love to workout” and “Heather is awesome”) as we rolled. My abs felt … Read more

This delicious carrot cake — affectionately called JoJo’s Carrot Cake — is my mother’s recipe. It’s moist, full of flavor, simple to prepare, and can easily be made nut- and dairy-free without sacrificing taste. My Mom’s Carrot Cake Recipe When someone asks for my favorite dessert, the answer is always JoJo’s Carrot Cake. Just thinking … Read more

Homemade Liqueurs (L-R) Blackberry (whisky), Blackberry (vodka), Vanilla Bean (grain), Dried Apricot (vodka-brandy), Blackberry (vodka-brandy), Apple (grain-vodka) Why make your own liqueurs or cordials? Simply put: because you can, and it’s enjoyable. The method is straightforward; the hardest part is patience. Homemade liqueurs are a rewarding kitchen project that combines creativity, tasting, and a little … Read more