as selected by the readers of Jules Speaks Gluten-Free Blog
Flatbreads, Pita or Naan Bread
Bread is consistently one of the most popular categories on gluten-free blogs. This vegan, yeast-free, super-quick flatbread recipe is versatile and reliable — perfect for pita, naan, wraps, or served alongside soups and salads. Its simple ingredients and no-yeast method make it an easy staple to keep in your recipe collection.
Apple Butter Butternut Squash Casserole
Apple butter adds gentle sweetness and depth to this autumn casserole without adding a lot of fat or sugar. The result is a comforting, flavorful side dish that works well for holiday meals or weeknight dinners.
Gluten-Free Beer Bread for Sandwiches
If you missed it before: bread is huge for gluten-free bakers. This mile-high beer bread produces a tender, reliable loaf you can bake in the oven or a bread machine. It makes excellent sandwich bread and toasts well for breakfasts or packed lunches.
Easy Pumpkin Bread
This quick and easy pumpkin bread is packed with familiar fall flavors and was a big crowd-pleaser. Moist and aromatic, it’s ideal for breakfast, snack time, or dessert, and it freezes well so you can enjoy it later.
Peanut Butter Cookies
This chewy peanut butter cookie recipe drew a lot of attention around National Peanut Butter Day. The cookies are soft, satisfying, and naturally gluten-free — a favorite whenever peanut butter cravings strike.
Gluten-Free Doughnuts
Readers loved this versatile doughnut recipe. It adapts easily to a wide variety of glazes and fillings, letting you recreate almost any doughnut shop flavor at home. From cake-style to yeast-style variations, the recipe is a dependable starting point for creative toppings.
Vegan Apple Butter or Pumpkin Butter Cake with Buttered Caramel Frosting
Moist and decadent yet fully vegan and gluten-free — this cake delivers all the comfort of a traditional butter cake without dairy or gluten. The buttered caramel-style frosting (made vegan where needed) pairs beautifully with apple butter or pumpkin butter for a rich seasonal dessert.
Lemon Cake with Lemon Buttercream Frosting
This light, bright lemon cake topped with tangy buttercream is a perennial favorite. The delicate citrus flavor keeps it fresh and irresistible for gatherings, potlucks, or a simple teatime treat.
Gluten-Free Animal Crackers
These cute, kid-friendly animal crackers are fun to make and delicious to eat. They’re lightly sweet and perfectly portable — great for lunchboxes, snacks, or cookie tins.
Carrot Cupcakes
These carrot cupcakes are extra moist because fruit and yogurt reduce the need for excess oil. The result is a light, flavorful cupcake that invites a second helping — ideal for parties, school events, or a cozy treat at home.
Decadently Delicious Gluten-Free Brownies
Rich, fudgy brownies with a boost of coffee to deepen the chocolate flavor. Bite-size or bar form, these brownies satisfy chocolate lovers and pair well with coffee or a scoop of dairy-free ice cream.
Vegan Pumpkin Cheesecake
This creamy, dairy-free pumpkin cheesecake lets everyone enjoy a classic fall favorite. It’s a crowd-pleasing dessert that works for holiday menus or seasonal entertaining.
Which of these recipes is your favorite? Is there a type of recipe you’d like to see more of in the coming year? Share your thoughts — readers’ feedback helped shape this list, and it will shape what’s coming next.