This easy Tomato Caprese appetizer is a staple I’ve made for years. It’s light, fresh, and perfect when you’re serving heavier main dishes. I often bring it out at dinner gatherings and even for tailgating—it’s simple, healthy, and usually disappears by the end of the first quarter.
I prefer this as a fresh starter before heavier fare. It pairs especially well with grilled or smoked mains and keeps things balanced. Because it’s so simple, it works great for casual get-togethers, tailgates, or as a quick side for a home-cooked meal.
Easy Tomato Caprese Appetizer Recipe Ingredients:
Large tomato
Mozzarella cheese
Olive oil
Balsamic vinegar
Parsley (substitute for basil if you prefer)
Sea salt
What is Tomato Caprese
Caprese is a classic Italian-style dish highlighting ripe tomatoes, fresh mozzarella, and bright oil and vinegars. Traditionally it uses basil, but parsley is a great alternative if you prefer its flavor.
How To Make Tomato Caprese Appetizer:
1. Slice the tomato. Cut a large tomato into four even slices.
2. Lightly oil the tomato. Brush the top of each tomato slice with a little olive oil.
3. Slice the mozzarella. Cut fresh mozzarella into slices that match the tomato rounds. Fresh deli mozzarella works best for texture and flavor.
4. Assemble. Place a slice of mozzarella on each tomato slice.
5. Add balsamic. Drizzle a small amount of balsamic vinegar over the cheese.
6. Season. Sprinkle chopped parsley and a pinch of sea salt to taste.
7. Serve. Arrange on a platter and enjoy immediately for best texture and flavor.
Notes: This makes a simple, elegant side or appetizer. We served it with a hearty dinner one night and it complemented grilled pork and a watermelon salad perfectly.
That night we put together quite the feast!
How To Store Tomato Caprese
Tomato Caprese is best served fresh. If needed, store leftovers covered in the refrigerator for one night. The tomato will soften after sitting, so it’s best eaten the same day.
What to serve with Tomato Caprese
Breads: crusty bread, garlic pull-apart, cheesy bread, or soft dinner rolls pair nicely. Smoked or grilled sides: baked potatoes, green bean casserole, sweet potato casserole, smoked deviled eggs, or smoked mac and cheese all complement the fresh flavors.
Easy Tomato Caprese Appetizer Recipe
Equipment
- Knife
- Cutting board
Ingredients
- 1 large tomato
- Mozzarella cheese
- Olive oil
- Balsamic vinegar
- Parsley
- Sea salt
Instructions
- Slice the large tomato into four slices.
- Brush the top of each tomato slice with a little olive oil.
- Slice fresh mozzarella into pieces that fit the tomato rounds.
- Place a slice of mozzarella on each tomato.
- Drizzle balsamic vinegar over the cheese.
- Top with chopped parsley and a pinch of sea salt to taste.
- Serve immediately and enjoy.