Gluten-Free Graham Cracker Bits are a versatile, naturally sweet treat made from simple ingredients: oat flour, tapioca flour, maple syrup, molasses, oil, vanilla, cinnamon, and a pinch of salt. They bake up crisp and flavorful, perfect for topping desserts, mixing into parfaits, making a pie crust, or enjoying as a crunchy snack. The maple syrup … Read more

This easy pumpkin hummus recipe uses just a few simple ingredients and makes a healthy snack or party appetizer. Pumpkin season is here, and I’m all in. I love pumpkin in sweet preparations and enjoy finding new ways to celebrate the flavor each fall. In my household we’re divided—Luke and I are Team Pumpkin, while … Read more

Table of Contents What about Sous Vide Dry Rubs? Should I season before or after the Sous Vide? How about Oils and Butters? Don’t Sleep on Brining Is wine good for the Sous Vide? Sous Viding with Liquid Smoke Seasoning one of the ribeyes Sous vide cooking gives you exceptional control over seasoning and texture. … Read more

This simple Stewed Green Bean Recipe is a favorite summer side dish. Fresh green beans absorb the flavors of onions, tomatoes, garlic and oregano as they cook. Best of all, cooking takes about 10 minutes and you only dirty one pan. Recipe first posted in 2010. Last updated July 11, 2022. I first published this … Read more

Teriyaki udon is a savory Japanese stir-fry featuring thick, chewy udon noodles tossed in a well-balanced teriyaki sauce. The result is a sweet, tangy, and umami-rich dish that’s quick to prepare and easy to customize. Jump to Recipe Noodles are my weakness, and udon is a favorite for its satisfying chew and neutral flavor that … Read more

With only a few simple ingredients and about 15 minutes, this easy blueberry compote delivers a rich, spoonable burst of flavor that elevates breakfast and dessert alike. The first time I made this compote I was surprised at how much it transformed yogurt, pancakes, and even plain toast. I started it to use up extra … Read more

Garden sorrel (Rumex acetosa) is appearing now in many French vegetable gardens. This hardy, perennial leafy green is easy to grow and returns each year. It belongs to the same botanical family as rhubarb and buckwheat, which is an interesting bit of plant trivia. Sorrel sits somewhere between a leafy green and an herb: its … Read more

One of the best parts of fall and winter is layering: it gives outfits more personality, style, and flair. A quick way to add interest is with a vest. A faux fur vest brings instant glamour to plaid, a hoodie, or a sparkly dress for special occasions like Valentine’s Day. It also works equally well … Read more

Fresh, flavorful and packed with nutrition, this roasted garlic hummus is sure to be a hit with any crowd. Roasting the garlic transforms its sharp bite into a nutty, slightly sweet and earthy flavor. If you love garlic, this hummus is for you. Use this roasted garlic hummus as a spread on toast or crackers, … Read more