Weekly Meal Ideas for Jan 3-9

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Here is my meal plan for the week complete with recipe links, a grocery list, tips and tricks! I hope this is helpful as you begin to plan out your week! Happy New Year! If you’re starting a Whole30, Paleo, or simply trying to eat more whole foods this week, this plan is designed to … Read more

Smashed Avocado and Poached Egg Toast Recipe

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Smashed Avocado Poached Egg Toast – a satisfying breakfast loaded with healthy fats, protein and the bright flavors of avocado and egg. I first heard about smashed avocado toast at Little Collins Cafe in New York City and it immediately captured my attention. Inspired by that simple yet perfect combination, I developed a version that … Read more

Sheet Pan Pork Tenderloin with Tangy Mustard Sauce

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This easy roasted pork tenderloin is marinated in a dairy-free mustard sauce and baked on a single sheet pan with squash and black-eyed peas. It’s an elegant, gluten-free weeknight meal: the leeks caramelize and become sweet, the peas turn crisp and hearty, and the mustard glaze lends a bright, savory finish. I recently spent time … Read more

Classic Shakshuka with Poached Eggs and Tomato Sauce

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This shakshuka recipe is a nourishing one-pan meal featuring poached eggs nestled in a rich, simmering tomato sauce. It’s ideal for breakfast, brunch, or a casual dinner when you want a saucy, savory, and satisfying meal that comes together in one skillet. If you enjoy egg-forward dishes, try other recipes like Shirred Eggs with Chili … Read more

Fresh Kiwi Mint Lemonade Recipe

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Zespri Arabia surprised me again with another box of kiwifruit. This time the package held golden kiwis — a variety I had never tried before. I sliced one open right away, scooped out the bright flesh and took a bite. The flavor was sharp and lemony, which reminded me the fruit wasn’t fully ripe yet. I let the remaining kiwis sit for a few days to soften and ripen. With Ramadan underway, the box mostly stayed untouched for a while.

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50+ Vegan Christmas Dinner Ideas and Plant-Based Recipes

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Happy holidays and welcome to this epic vegan Christmas dinner ideas roundup! On this page you’ll find a carefully curated selection of mains, sides and desserts chosen from the best vegan Christmas recipes to help you build a showstopping holiday menu. I’m a bit of a traditionalist: I like my Christmas dinner to echo classic … Read more

Soft Lemon Ricotta Cookies with Zesty Glaze

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Lemon Ricotta Cookies – an easy slice-and-bake shortbread-style cookie that’s bright with lemon and tender thanks to ricotta. Lower in fat than traditional butter cookies, these can be prepared ahead and stored in the freezer. I remember my grandmother and mother making cookies they called “Machine Cookies.” They used a special attachment on a meat … Read more

Crispy Pork Tenders for Weekend Potluck

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Welcome to Weekend Potluck #266, we’re so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party — a weekly gathering where top food bloggers link up their best and newest recipes. Each week we highlight the most viewed recipe from the previous party and share … Read more

Sunday Recap: Franklin and Vaeda’s Intense Family Drama

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Happy Sunday! This week’s headlines felt unusually focused on family dynamics and baby names — the intimate decisions parents make and how friends and relatives respond. These stories raise familiar but important questions about boundaries, respect, and the role family members play in shaping a child’s identity through the name they are given. Here are … Read more

Gingerbread Whoopie Pies with Cream Cheese Filling

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Gingerbread whoopie pies are soft, cake-like gingerbread cookies sandwiched around a spiced cream cheese frosting. Warm spices and a tender crumb make these the ideal seasonal sandwich cookie to enjoy throughout the cooler months. These gingerbread whoopie pies combine tender cookie layers with a lightly spiced cream cheese filling for a balanced bite of sweet … Read more