Moist Vegan Yellow Cake Recipe with Simple Ingredients

Wet:

• 3/4 cup non-dairy milk
• 2 heaping Tbsp non-dairy yogurt
• 1 Tbsp flax seed meal or chia seed meal
• 1/2 tsp apple cider vinegar
• 1/4 cup oil
• 3/4 to 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 cup vegan powdered sugar or other sugar (1/3 cup for less sweet)
• a generous pinch of turmeric for color (optional)

Dry:

• 1 1/2 cup unbleached white flour (1.25 cups if using a mix of whole wheat and all-purpose)
• 2 tbsp cornstarch or other starch
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 tsp baking soda

• Preheat the oven to 350°F (180°C).
• In a bowl, whisk together all wet ingredients until smooth and combined.
• In another bowl, combine the dry ingredients, or sift them directly into the wet ingredients.
• Whisk until the batter is smooth and silky, about 1–2 minutes.
• Pour the batter into a parchment-lined or greased and floured 8-inch cake pan.
• Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely (cover with a towel to retain moisture), then frost with your favorite frosting, slice, and serve.

Nutrition

Nutrition information is automatically calculated and should be used as an approximation.