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Mango Michelada Mocktail Recipe — Refreshing Citrus-Spiced Drink

Mango Michelada Mocktail
Servings:

1
serving

Mango Michelada Mocktail

A refreshing alcohol-free take on the classic michelada: sweet fresh mango purée blended with lime, savory tomato-clam juice, a splash of Worcestershire, and a touch of hot sauce, finished with mango sparkling water for effervescent brightness.
Prep:

5
Total:

5

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Equipment

  • Glasses
  • Blender
  • Cutting board
  • Knives

Ingredients

  • Chamoy, for rimming the glass
  • Chili lime seasoning, for rimming the glass
  • 1/4 cup fresh puréed mango
  • 1 tbsp fresh lime juice
  • 1/2 – 1 tsp hot sauce
  • 1/2 tsp Worcestershire sauce
  • 1 pinch salt
  • 1 pinch freshly cracked black pepper
  • 1/2 tbsp tomato-clam juice, like Clamato
  • 1/2 12 oz can mango flavored sparkling water
  • Chopped fresh mango, for serving
  • Ice

Instructions

  • Run chamoy around the rim of a large glass, then press the rim into chili lime seasoning until well coated.
  • In the glass, combine the fresh mango purée, lime juice, hot sauce, Worcestershire sauce, salt, pepper, and tomato-clam juice. Stir until smooth and fully blended.
  • Add ice and a handful of chopped mango to the glass. Slowly pour the mango sparkling water over the mixture and stir gently to incorporate the bubbles without losing fizz.
  • Garnish with extra chili lime seasoning or a tajín-dusted mango spear, then serve immediately.

Notes

  • Use chilled sparkling water to keep the mocktail crisp.
  • Adjust the hot sauce to match your preferred heat level.
  • Make the mango purée ahead and store it in the refrigerator for quick assembly.
  • For extra flair, serve with a tajín-dusted mango spear.


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