Learn how to make a creamy German quark and raspberry Mascarpone dessert that’s truly irresistible. This simple, versatile recipe can be adapted with many fruits — strawberries, blueberries, mango or apricots all work beautifully. Finish with grated coconut or chocolate for extra texture and flavor. The dessert combines quark and Mascarpone with raspberries; if you prefer, quark can be substituted with Greek yogurt or made at home.
What is Mascarpone?
Mascarpone is an Italian cream cheese from Lombardy, produced by curdling cream with a mild acid such as citric or acetic acid. It has a rich, silky texture and a very high fat content, contributing to its luxurious mouthfeel. The name likely comes from local dialect terms such as mascarpa or mascarpia. Mascarpone is widely available in quality supermarkets.
Ingredients German Quark Raspberry Mascarpone Dessert
(6 servings)
200 g heavy cream
150 g natural yogurt
250 g Mascarpone
500 g quark
500 g raspberries, frozen or fresh
200 g sugar (adjust if using fresh fruit)
grated white or dark chocolate for garnish
Cooking Instructions German Quark Raspberry Mascarpone Dessert
1. In a bowl, combine the quark, natural yogurt and Mascarpone. Add the sugar and mix until smooth using a hand mixer or whisk.
2. Whip the heavy cream to soft peaks, then gently fold it into the quark mixture until evenly incorporated and light.
3. If using frozen raspberries, do not thaw them before assembling. If using fresh berries, wash, drain and pat them dry; reduce the sugar by at least half when using ripe fresh fruit. You may also choose to puree the fruit for a smoother layer.
4. Assemble the dessert in glasses or small bowls by layering the cream mixture and raspberries, alternating until the containers are filled.
5. Finish with a generous sprinkle of grated chocolate or coconut on top.
Chill the assembled desserts in the refrigerator for at least 3 hours to set. For best results, make them the evening before and keep refrigerated overnight.
Enjoy this light, creamy dessert as a refreshing finish to any meal or as an elegant treat for guests. The recipe is forgiving and easy to adapt with seasonal fruit and preferred garnishes.