These Garlic Butter Steak Bites are bite-sized, fast to make, and soaked in rich buttery flavor. They deliver steakhouse-style satisfaction without the fuss of preheating an oven or tending a whole roast.
These garlic butter steak bites are extremely versatile: serve them over mashed potatoes, alongside roasted or sautéed vegetables, or eat straight from the pan with a fork. If you want a quick, reliable dish that impresses with minimal effort, this is a go-to.
What is the best cut of steak to use?
Tender cuts like top sirloin, ribeye, strip steak, or filet mignon all work well. They sear quickly and remain juicy.
Top sirloin is my preferred choice because it’s easy to slice into bite-sized pieces and typically has less excess fat. For a splurge, filet mignon gives the most tender, luxurious bites.
Ingredients for garlic butter steak bites
- Steak: Use a tender, boneless cut such as top sirloin, strip, ribeye, or filet.
- Salt & Pepper: Simple seasoning to enhance the meat’s natural flavor.
- Rosemary: Finely chopped for an earthy, aromatic note.
- Oil: A high smoke-point oil (olive, avocado, or similar) to get a good sear.
- Garlic: Fresh and minced for bright, savory flavor.
- Butter: Adds richness and creates the glossy sauce coating the bites.
- Red Pepper Flakes: Optional, for a touch of heat.
- Parsley: Chopped, for freshness and color when serving.
How to make garlic butter steak bites
Cut the steak into roughly 1-inch bite-sized pieces and season with kosher salt, pepper, and chopped rosemary. Let rest at room temperature for about 15 minutes if time allows; you can cook immediately if needed.
Heat a large skillet over medium-high heat with a small amount of oil. When the pan is very hot, add the steak in a single layer and let it sear without moving for about a minute, then stir and continue cooking to brown all sides. Work in batches to avoid overcrowding so each piece gets a good crust. Remove the browned steak and set aside.
Lower the heat to medium and add butter to the same skillet. Once melted, stir in minced garlic and red pepper flakes, cooking briefly (about 30 seconds) until fragrant. Return the steak to the pan and toss to coat in the garlic butter, cooking a few more minutes until everything is heated through and glossy.
Serve the steak bites hot — they’re excellent piled over mashed potatoes or alongside your favorite sides. Finish with a sprinkle of chopped parsley for color and freshness.
What’s the best way to store and reheat leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bites in a skillet over low heat with a little butter to help retain moisture. Avoid microwaving when possible, as it can make the steak tough.
How do I get a good sear on my steak bites?
Ensure your pan is very hot before adding the meat and don’t overcrowd it. Let each piece sit undisturbed for at least a minute to form a brown crust before stirring or flipping. High heat and minimal movement are the keys to a flavorful sear.
Garlic Butter Steak Bites
Ingredients
- 1 ½ lb Steak, top sirloin, strip, rib eye, or filets
- ½ tsp Kosher salt
- ½ tsp Black pepper
- 1 tsp Rosemary, chopped
- ½ tbsp Oil, olive, avocado, or similar
- 5 cloves Garlic, minced
- 3 tbsp Butter
- ½ tsp Red pepper flakes
- Chopped parsley for garnish
Instructions
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Cut the steak into 1-inch pieces. Season with salt, pepper, and rosemary, rubbing the seasonings into the meat. Let sit at room temperature for about 15 minutes if you have time.
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Heat a large skillet over medium-high heat with the oil. When hot, add the steak in a single layer and sear for about a minute, then stir and continue cooking for a total of roughly 3 minutes until browned. Don’t overcrowd the pan; cook in batches if needed. Remove the steak and set aside.
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Reduce heat to medium. Add the butter to the skillet; once melted, add the garlic and red pepper flakes and cook for about 30 seconds until fragrant. Return the steak to the pan and toss in the garlic butter for about 3 minutes until coated and warmed through.
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Remove from heat and serve immediately with your favorite sides. Garnish with chopped parsley if desired.
Video
Notes
Filets are pricier but very tender—great for a special occasion.
Reheating steak can dry it out or make it tougher, so reheat gently in a skillet with butter if possible.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
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