I love having a big jar of Kaw-Cajun Comeback sauce on hand — recipe courtesy of Chez John. I smear it on everything, including this simple and satisfying chicken nugget po’boy. Spicy, crunchy, and ready in minutes, it’s a great lunch that delivers big flavor without fuss.
It’s OK to Use Frozen Nuggets
I found a bag of frozen chicken nuggets in the freezer — a coupon purchase and a bit of laziness led to an easy solution: a po’boy. While I sometimes make nuggets from scratch, frozen ones work perfectly here. Cook them according to package directions, pile them into a split baguette, add the Comeback sauce, lettuce and tomato, and you have a tasty sandwich in minutes. Nothing fancy, just mighty good.
Also try my Oh Boy po’boy for another quick, flavorful sandwich option.
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Chicken Nugget Po’Boy
Main
American
chicken nuggets, sandwich
5 minutes
15 minutes
20 minutes
1 servings
597kcal
Mike
Ingredients
- ½ loaf French bread halved lengthwise
- 12 chicken nuggets cooked per package instructions
- 4 tablespoons Kaw-Cajun Comeback sauce
- 4-6 slices tomato
- handful lettuce chopped
Instructions
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Lightly toast the bread, if desired, while the chicken is cooking.
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Slather both sides of the bread with the Comeback sauce.
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Divide the cooked chicken nuggets between the bread halves. Top with lettuce and tomato, close the sandwich, and enjoy.
Notes
Nutrition
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Carbohydrates: 117g
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Protein: 24g
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Fat: 4g
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Sodium: 1031mg
Nutritional values are approximate.