These no‑bake Almond Joy energy balls capture the same flavors as the candy bar—coconut, chocolate and almonds—while using wholesome ingredients. They take minutes to prepare, store well, and are perfect for a quick breakfast, lunchbox addition or anytime snack.
Lightly sweet and portable, these Almond Joy energy balls are easy to make in bulk for a busy week. They’re satisfying first thing in the morning, after a workout, or whenever you need a nutritious pick‑me‑up.
Jump to Recipe
What Is An Energy Ball?
Energy balls are a convenient, nutrient-dense snack made from a base like oats or nuts, a sticky binder such as dates, honey or syrup, and add-ins like seeds, dried fruit or coconut. I often include flax, chia or hemp hearts for extra fiber and protein. They take minutes to make, keep in the refrigerator for up to two weeks, and can be frozen for longer storage.
How To Make Almond Joy Energy Balls
This recipe works best when the ingredients are processed together so the dates and shredded coconut meld and hold the mixture. While many energy balls can be mixed by hand, a food processor gives a more uniform texture here. I portion each ball to about 1 tablespoon (a small golf-ball size), then optionally brush with coconut milk and roll in shredded coconut for a classic coating. You can skip the coating or only coat half if you prefer.
Healthy Snacks On The Go
Easy-to-prepare snacks make healthy choices simple when life gets busy. Preparing a few batch recipes—like these energy balls—helps avoid less nutritious convenience options. Keep a selection of ready snacks in the fridge or freezer so your family can grab something wholesome on the run.
Almond Joy Energy Balls
Almond Joy Energy Balls
These no-bake Almond Joy Energy Balls pack the same coconut, chocolate and almond flavors as the candy, come together quickly, and make a healthy breakfast or snack.
Breakfast, Snack
Coconut, Oats
Ingredients
For the Balls
-
1
cup
large flake oats -
1
cup
toasted raw almonds -
1/3
cup
cocoa or cacao powder -
1
cup
shredded coconut -
1
teaspoon
almond extract -
1
teaspoon
vanilla -
1
cup
pitted dates (Medjool recommended) -
1
tablespoon
maple syrup -
1/4
cup
coconut milk
(canned works well)
For the Coating (optional)
-
1/4
cup
coconut milk -
1/2
cup
shredded coconut
Instructions
For the energy balls
-
Place all ingredients except the additional coconut milk in a food processor. Process until smooth and the mixture begins to clump, about 2 minutes. With the processor running, add the remaining coconut milk in a slow stream until the mixture holds together when pressed. You may not need all of the coconut milk.
For the coating
-
Pour 1/2 cup shredded coconut and 1/4 cup coconut milk into separate shallow bowls and set aside.
-
Scoop about 1 tablespoon of mixture and roll it between your palms to form a ball. Dip each ball into the coconut milk so the shredded coconut will stick, then roll in the shredded coconut to coat. Repeat until all the mixture is used.
Recipe Notes
Store the finished energy balls in the refrigerator until ready to enjoy.