Sweet Summertime is a curated collection of 22 warm-weather desserts and seasonal treats—easy snacks and show-stopping creations alike. If you want classic summer favorites alongside healthier, inventive recipes, this cookbook delivers simple, reliable, and delicious options for every warm-weather occasion.
BIG NEWS! Sweet Summertime was chosen as a finalist in the 2022 IACP Cookbook Awards. This recognition highlights the heart and care in every recipe and photo.
With warmer weather and longer days, there’s no better moment to introduce my first cookbook, Sweet Summertime. I’m thrilled to share what I’ve been creating over the past months: recipes that celebrate peak-season fruit, bright flavors, and desserts that feel effortless yet special. The photo above shows Balsamic Strawberry Shortcake, one of my favorites from the book and a good example of the seasonal flavor combinations you’ll find throughout.
If you’d like a copy, look for Sweet Summertime on major retailers and book platforms. It’s designed to be a practical, beautiful collection you’ll return to all summer long.
What you’ll find inside this summer treats cookbook:
- 22 recipes covering breakfast treats, easy snacks, indulgent desserts, and refreshing cocktails. Many recipes include gluten-free, vegan, or no-refined-sugar options;
- Multiple full-color, high-resolution photos that show each recipe from start to finish;
- A practical Getting Started Guide to help you stock your kitchen with the right ingredients and tools, plus tips for storing produce to keep it fresh longer;
- A clear, user-friendly Glossary of Common Baking Terms so you can cook with confidence;
- Metric and US liquid and dry measurement conversion charts;
- An easy-to-use index so you can quickly find recipes or ingredients for any summer gathering.
Favorite Summer Recipes from Sweet Summertime
Choosing a single favorite is impossible—this book is full of recipes designed for different moods and moments. Below are a few standout recipes that capture the spirit of the collection:
- Strawberry-Rhubarb Hand Pies: Ripe strawberries and tangy rhubarb are a classic pairing for good reason. The bright, balanced filling is wrapped in flaky pastry, making a portable dessert that’s ideal for picnics, parties, or a simple family snack.
- Lemon-Ricotta Pancakes: These are brunch-worthy pancakes—light, tender, and subtly tangy from the ricotta and lemon zest. They stay moist and fluffy, and a quick tip in the book helps you achieve the perfect texture every time.
- No-Bake Peanut Butter Pie: Designed for peanut-butter lovers, this pie is rich yet airy, satisfying yet effortless. No oven or stovetop is required, making it perfect for warm days when you want a decadent dessert without heating the kitchen.
Those examples give a taste of the variety in Sweet Summertime. From quick weekday breakfasts to celebratory desserts, the book is built to inspire you to use seasonal produce and simple techniques to create memorable dishes.
I hope this cookbook becomes a go-to source for your summer baking and entertaining. I can’t wait to see what you make—start by getting your copy today.
If you enjoy the book, please consider leaving a review—reviews help others discover new favorites.
Thank you!
Thank you for supporting this project. Sweet Summertime represents goals I’ve worked toward for years, and it exists because readers and community members offered encouragement, feedback, and inspiration along the way. Whether you buy a copy or simply follow along here, your support means a great deal. Enjoy the recipes, and have a delicious summer.
