These Air Fryer Surf and Turf Packets are a simple, flavorful way to enjoy a classic pairing. Large shrimp and New York strip steak are cooked together in foil packets in the air fryer for a tender, juicy result with minimal fuss and cleanup.
We’re big meat fans at our house — whether it comes from the sea or the land, we love it. Surf and turf is one of our favorite meals, but traditional methods can leave a lot of dishes to clean. This air fryer version cooks everything at once in foil packets so you get restaurant-like flavor with far less effort.
Table of contents
- ❤️ Why You’ll Love This Recipe
- 🛒Ingredients
- 🔪 How to Make Air Fryer Surf and Turf Foil Packets
- 📝Variations
- 🥄 Equipment
- 🥫 Storage
- 💭 Tips
- ⁉️ FAQ
- 🍽 More Recipes
- 📌 PIN IT!!
- 🧾Recipe Card
❤️ Why You’ll Love This Recipe
- Uses a handful of simple ingredients for big flavor.
- Quick and easy to prepare in the air fryer.
- Delivers perfectly cooked shrimp and steak in one dish — great for meat lovers.
- Keto-friendly when you skip starchy sides.
🛒Ingredients
Most of these ingredients are pantry staples or easy to find at the store. Check the recipe card for precise quantities.
- Large shrimp — peeled and deveined
- Good-quality steak (NY strip recommended), cut into bite-sized pieces
- Olive oil
- Soy sauce
- Lemon juice
- Bay leaves
- Worcestershire sauce
- Yellow squash, sliced and halved
- Zucchini, sliced and halved
- Garlic powder
- Salt and pepper, to taste
🔪 How to Make Air Fryer Surf and Turf Foil Packets
This surf and turf comes together quickly. With a short marinating time and simple assembly, you’ll have dinner ready in under an hour.
Step 1: Marinate the Steak and Shrimp
Combine the steak, shrimp, lemon juice, olive oil, soy sauce, Worcestershire sauce, and bay leaves in a large bowl. Toss to coat and refrigerate for up to 4 hours to develop flavor.
Step 2: Season the Vegetables
Toss the zucchini and yellow squash with garlic powder, salt, and pepper until evenly seasoned.
Step 3: Make the Surf and Turf Foil Packets
Cut four long sheets of foil. Divide the vegetable mixture into quarters and place each portion in the center of a foil sheet. Remove the shrimp and steak from the marinade and divide them into four portions, placing each portion on top of the vegetables. Fold the foil ends up and roll the sides to seal, forming a loose packet that traps some steam.
Step 4: Air Fry
Preheat the air fryer to 400°F (about 200°C). Place the packets in the basket and cook for 15 minutes. Carefully open each packet (watch for steam) and air-fry an additional 5 minutes to brown and finish cooking.
📝Variations
Customize the recipe to suit your taste or pantry.
- Spicy — Add red pepper flakes or a splash of hot sauce to the marinade.
- Steak options — Use NY strip, ribeye, or sirloin according to preference and budget.
- Lower sodium — Substitute reduced-sodium soy sauce.
🥄 Equipment
- Measuring cups and bowls
- Aluminum foil
- Air fryer (basket-style or drawer-style that fits packets)
🥫 Storage
Refrigerate any leftovers in an airtight container for up to 3 days. For longer storage, freeze in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. Reheat gently in the air fryer or oven until warmed through.
💭 Tips
- Preheat your air fryer for consistent results and accurate cook times.
- Seal packets loosely so steam circulates and food cooks evenly.
- Open packets carefully — steam can be very hot.
⁉️ FAQ
Answers to common questions about surf and turf.
Surf and turf pairs seafood with red meat as a single entree, often featuring steak alongside shrimp, lobster, prawns, or scallops.
Typical surf and turf combines a high-quality cut of steak with seafood such as lobster, prawns, shrimp, or scallops. Preparation methods vary from grilling to steaming to pan-frying.
🍽 More Recipes
If you enjoy air fryer meals, try other easy recipes for weeknight cooking and entertaining.
- Air Fryer Teriyaki Salmon
- Air Fryer Country Fried Steak Bites
- Air Fryer Boneless Pork Chops
📌 PIN IT!!
🧾Recipe Card
Print or save this recipe card to make it later.
Air Fryer Surf and Turf Packets
Equipment
-
large bowl
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medium bowl
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6 quart air fryer
Ingredients
- 1 pound Large shrimp peeled and deveined
- 1 pound NY strip steak cut into chunks
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 3 tablespoons Lemon juice
- 2 Bay leaves
- 1 tablespoon Worcestershire sauce
- 1 Yellow squash sliced and then halved
- 1 Zucchini sliced and then halved
- ½ teaspoon Garlic powder
- Salt and pepper to taste
Instructions
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Add the steak and shrimp to a large mixing bowl.
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Pour in the lemon juice, olive oil, soy sauce, Worcestershire sauce, and add the bay leaves. Toss to combine.
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Marinate in the refrigerator for up to 4 hours.
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Toss the zucchini and squash with garlic powder, salt, and pepper.
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Preheat the air fryer to 400°F (200°C).
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Cut four long pieces of foil and lay them on a flat surface.
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Divide the squash and zucchini among the foil sheets, placing each portion in the center.
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Remove the steak and shrimp from the marinade and add each portion on top of the vegetables.
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Fold the long ends of the foil up and roll to seal.
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Roll the remaining sides to form a closed packet, leaving a small air pocket.
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Place packets into the air fryer and cook for 15 minutes.
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Carefully open each packet and cook an additional 5 minutes to finish and lightly brown.
Notes
Disclaimer
Nutritional data are approximate and can vary based on ingredients and portion sizes.