Who doesn’t like a good burger? Burgers are endlessly customizable, and this grilled Chipotle Burger leans into bold Mexican-inspired flavors. Smoky chipotle in the beef and a creamy adobo sauce elevate this burger—perfect for summer grilling.
Table of Contents
- Key Ingredient List for a Grilled Chipotle Burger
- Step 1: How to Make the Perfect Burger Patty
- Step 2: How to Make an Adobo Burger Sauce
- Step 3: Time to Grill the Chipotle Burger
- Frequently Asked Questions
- Summer Grilled Burger Recipe Inspiration
- Chipotle Burger Recipe
Key Ingredient List for a Grilled Chipotle Burger
- Beef: Use an 80/20 chuck blend for flavor and juiciness.
- Chipotle peppers in adobo: Finely chopped and mixed into the beef for smoky heat; reserve some adobo for the sauce.
- Avocado: Adds a creamy balance to the spicy patty.
- Seasoning: A good all-purpose rub or seasoning to enhance the beef.
Step 1: How to Make the Perfect Burger Patty
The components for this grilled Chipotle Burger are straightforward.
Start with 80/20 ground beef. Finely chop a few chipotle peppers in adobo and add them to the meat. Season generously with your favorite all-purpose rub and mix gently until evenly distributed—overworking the meat will make the patties dense.
Portion the meat into 1/4 lb (about 113 g) scoops, roll into balls, and press into 1/2-inch patties using a burger press or your hands. Use parchment paper under the patties to prevent sticking. Chill the formed patties in the fridge for 15 minutes to firm up before cooking.
Step 2: How to Make an Adobo Burger Sauce
The creamy adobo sauce is the perfect complement to the spicy chipotle patty.
In a bowl, combine mayonnaise, a spoonful of the adobo sauce from the chipotle peppers, freshly squeezed lime juice, and a pinch of all-purpose seasoning. Whisk until smooth and refrigerate until ready to assemble the burgers.
Step 3: Time to Grill the Chipotle Burger
These patties work well on a grill, griddle, or in a cast-iron skillet. If cooking indoors, ensure good ventilation. For grilling, preheat to 400°F (about 204°C) and cook the patties over direct heat for roughly 8 minutes, flipping once halfway through.
In the final minute, place a slice of pepper jack (or your preferred cheese) on each patty and allow it to melt. Remove the patties when their internal temperature reaches 135°F (57°C) for medium-rare to medium. Let them rest for 10 minutes before assembling.
To assemble: toast the buns, layer with crunchy lettuce, tomato, and avocado slices, place the patty on top, and finish with a generous spoonful of the creamy adobo sauce. Serve immediately and enjoy.
Frequently Asked Questions
An 80/20 lean-to-fat chuck blend is ideal: it provides flavor and keeps the patty juicy.
Chipotle adobo peppers are smoked, dried jalapeños packed in a tangy, tomato-vinegar-based sauce that adds smokiness and heat.
Summer Grilled Burger Recipe Inspiration
Beef
Copycat In-N-Out Burger
Beef
Chorizo Burger
Beef
The Long Mac
Beef
Juicy Lucy Burger
If you tried this Grilled Chipotle Burger, please leave a star rating and tell me how it went in the comments. I love hearing from you!
Chipotle Burger
Ingredients
Burger Patty Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tbsp all-purpose seasoning
- 1 can chipotle peppers in adobo sauce
- 4 burger buns
- 1 tomato
- 1 avocado
- 4 lettuce leaves
Creamy Adobo Sauce Ingredients
- 1/4 cup mayonnaise
- Adobo sauce from the chipotle peppers (to taste)
- 1 lime, juiced
Instructions
- In a bowl, combine ground beef, seasoning, and chopped chipotle peppers. Mix gently and portion into 1/4 lb balls. Form 1/2-inch patties and refrigerate 15 minutes.
- For the sauce, mix mayo, a spoonful of adobo sauce, lime juice, and a pinch of seasoning. Set aside.
- Preheat grill to 400°F (direct heat). Grill patties about 8 minutes, flipping once.
- Top each patty with cheese in the last minute to melt. Remove when internal temperature reaches 135°F and rest 10 minutes.
- Toast buns, assemble with lettuce, tomato, avocado, the patty, and finish with the creamy adobo sauce.
Notes
An 80/20 blend is best for a juicy, flavorful burger. For a leaner option, choose a leaner blend but avoid overcooking.
Cheese options include provolone, colby jack, or pepper jack for extra heat and creaminess.
Nutrition
Carbohydrates: 59 g |
Protein: 51 g |
Fat: 85 g
Check out the Recipes Page for other tasty ideas!