The flavor of grilled shrimp is outstanding. When tossed with garlic, butter and herbs, shrimp transform from a simple starter into the star of the table. This grilled garlic-herb shrimp recipe is bright, aromatic and ideal for celebrating the start of summer or a late spring evening.
When the weather is warm, the grill usually gets most of the action — and this dish should be one of the first things you cook outdoors each season.
Choose jumbo or large shrimp with the tails on for the best texture and presentation. Marinating lets the shrimp absorb the flavors so every bite is seasoned through.
Serve the grilled shrimp over steamed rice or cauliflower rice, or alongside a medley of grilled vegetables for a satisfying meal.
How do I store the shrimp?
Store leftover shrimp in an airtight container or a sealed zipper bag in the refrigerator for up to three days. Seafood is best enjoyed fresh and shouldn’t be kept longer than that.
Should I use foil on the grill?
Place the skewers directly on the grill grates. Wooden skewers may darken, but the shrimp cook quickly and won’t burn when watched closely.
What makes this a special dish?
Shrimp feels like a treat — it’s a seafood favorite that many reserve for special meals. While it can be pricier than other proteins, the flavor and quick cooking time make it worth the investment.
Ingredients:
2 pounds shrimp, large with tails on
2 tsp Italian seasoning
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp brown sugar
2 tsp paprika
2 tbsp fresh minced garlic
2 tsp dried basil
1/2 tsp black pepper
1/2 tsp salt
How to make Grilled Garlic Herb Shrimp:
Step 1. In a large bowl, combine the Italian seasoning, olive oil, lemon juice, paprika, brown sugar, minced garlic, basil, salt and pepper.
Step 2. Stir well to blend the marinade.
Step 3. Add the shrimp, toss to coat, cover and marinate in the refrigerator for at least 3 hours to allow the flavors to penetrate.
Step 4. Thread 5–6 shrimp onto wooden skewers, keeping them evenly spaced for consistent cooking.
Step 5. Preheat the grill to medium-high heat and place the skewers directly on the grates.
Step 6. Grill the shrimp about 2–3 minutes per side, until they turn pink and opaque. Check doneness before serving to avoid overcooking.
Grilled Herb and Garlic Shrimp
Ingredients
- 2 pounds Shrimp large with tails on
- 2 tsp Italian Seasoning
- ¼ cup Olive Oil
- 2 tbsp Lemon Juice
- 2 tbsp Brown Sugar
- 2 tsp Paprika
- 2 tbsp Garlic freshly minced
- 2 tsp Basil dried
- ½ tsp Black Pepper
- ½ tsp Salt
Method
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1. In a large bowl combine the Italian seasoning, olive oil, lemon juice, paprika, brown sugar, garlic, salt, pepper and basil.
2. Stir to blend well.
3. Add the shrimp to the bowl, toss to coat, cover and marinate for at least 3 hours.
4. Using wooden skewers, thread 5 or 6 shrimp on each skewer.
5. Heat the grill and place the skewers on the grill.
6. Cook 2–3 minutes per side, checking for doneness before serving.
Notes
Place shrimp in an airtight container or a sealed zipper bag and refrigerate for up to three days. Use within that time for best quality and safety.
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