The perfect day along the lake.
- My favorite kind of pie — a classic that never gets old.
- I want to make and devour chocolate-hazelnut chewies. Give me all the hazelnuts.
- There are so many types of whisks; Joy explains how to use them all, which is surprisingly helpful when you’re stocking your kitchen.
- Totally in love with this office makeover — fresh, bright, and inspiring.
- Reasons to make homemade bread: couldn’t agree more. My current favorite bread cookbook is a go-to — reliable, approachable, and full of great recipes.
- A beautiful harissa veggie bowl that sounds perfect for summer — bold, spicy, and full of fresh produce.
- Want to up your grilling game? Here’s a guide to the best skewers for every type of barbecue.
- I might travel to Iceland this fall, so I’m reading a concise five-day itinerary to plan highlights and logistics.
- Given my hummus obsession, this hummus salad is going straight onto the must-try list.
- A gorgeous layer cake with fresh strawberries and lemon — light, vibrant, and ideal for warm-weather gatherings.
- Thinking about buying popsicle molds this year — nectarine-raspberry frozen yogurt pops are a convincing argument.
- I loved this heartwarming piece about helping a traumatized dog heal through storytelling. If you want more of Marley, follow along on Snapchat for daily dog snaps.
- Can’t wait for summer dinners: my favorite grilled chicken (an easy, flavorful marinade), zucchini bites with harissa, goat cheese, lime, and mint, and a favorite tomato-zucchini tart — simple, seasonal, and perfect for warm evenings.