Why These Three Spiced Nut Recipes Work
The New Year marks the end of the holiday season, but I like to stretch the celebration as long as I can. I keep New Year’s simple: a relaxed evening with good friends and a bottle of champagne. A well-styled charcuterie board is my go-to—festive, effortless, and ideal for mingling. And a charcuterie spread isn’t complete without standout nuts. These three spiced varieties are addictive, easy to prepare, and can be made a few days ahead. I tested each one (and happily ate them all), because nuts are my weakness.
Each recipe is easy to tweak to personal taste. Swap nuts or adjust spices to make your favorite combination. I like to set out bowls of each flavor for guests—or keep them nearby for myself. Happy New Year and enjoy!
Follow These Tips
Serving & Storage
To serve – Present each flavor in its own small bowl so guests can sample each variety, or combine them in a single dish for easy grabbing. They pair beautifully with cocktails and snack boards.
To store – Allow the nuts to cool completely, then store in airtight containers at room temperature for 1–2 weeks. For longer storage, freeze in sealed bags or containers for up to 3 months and thaw at room temperature before serving.
Other Nut Mix Recipes to Try
- Fall Spiced Nut Mix
- Cinnamon Spiced Nuts
- Candied Cajun Nuts
Three Spiced Nuts
Ingredients
Asian sesame almonds
- 1 cup raw almonds
- 2 tbsp dark brown sugar
- 2 tbsp tamari
- 3 tsp toasted sesame oil
- 1 tsp yellow curry powder
- 2 tsp sesame seeds
Rosemary & sea salt Marcona almonds
- 1 cup roasted Marcona almonds
- 2 tbsp olive oil
- 1 ½ tbsp minced fresh rosemary
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tsp coarse sea salt
Sweet & spicy mixed nuts
- 1 cup mixed raw nuts
- 2 tbsp vegetable oil
- 1 tbsp fresh lemon juice
- 2 tbsp dark brown sugar
- 3 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 ½ tsp kosher salt
Instructions
For the Asian sesame almonds
- Combine all ingredients, spread in a single layer on a baking sheet, and bake at 375°F for 20–25 minutes, stirring every 10 minutes to ensure even toasting.
For the rosemary & sea salt Marcona almonds
- Toss Marcona almonds with olive oil, rosemary, garlic powder, onion powder, and coarse sea salt. Spread on a baking sheet and bake at 375°F for about 15 minutes.
For the sweet & spicy mixed nuts
- Mix all ingredients together, spread the mixture on a baking sheet, and bake at 375°F for 20–25 minutes, stirring every 10 minutes so the coating caramelizes evenly.
Video
Notes
Caloric information listed corresponds to the Asian sesame almonds. Approximate calories for the other mixes:
- Rosemary & sea salt Marcona almonds: 270 calories
- Sweet & spicy mixed nuts: 269 calories
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Did you make this? Leave a comment below!