1 Minute Low Carb Brownies in a Mug Recipe

These one-minute low carb brownies in a mug are a delightful, quick dessert that’s perfect for busy evenings or when you need a fast treat for the family. Simple to make and satisfying, they deliver rich chocolate flavor with minimal ingredients and low carbs.
Ingredients
- 1/4 cup Suntella (keto-friendly chocolate spread)
- 1 tablespoon coconut flour
- 1 egg

Instructions
- Lightly spray a microwave-safe coffee mug with nonstick cooking spray.
- Add the Suntella, coconut flour, and egg to the mug. Stir until the mixture is smooth and evenly combined.
- Place the mug in the center of the microwave and cook on high for 1 minute.
- Carefully remove the mug (it will be hot) and let the brownie cool for at least 5 minutes to set.
- Serve warm. Optional toppings: keto-friendly ice cream, whipped cream, or sugar-free chocolate chips for extra indulgence.
Notes
This recipe makes a single serving and is easily doubled if you want to prepare two mugs. Cooking times can vary slightly by microwave, so if you prefer a fudgier texture, check at 50–55 seconds. For a firmer brownie, add a few extra seconds. Letting it rest after microwaving ensures the center finishes setting without overcooking the edges.
Nutrition (per serving)
Serves 1
Calories 115, Total Carbs 6.7g, Fiber 3.4g, Net Carbs 3.3g, Sugars 1.7g, Fat 6.5g, Protein 7.9g

1 Minute Low Carb Brownies in a Mug
Pin Recipe
1 serving
115 kcal
Ingredients
- 1/4 cup Suntella
- 1 tbs Coconut Flour
- 1 egg
Instructions
-
Spray a microwave-safe mug with nonstick cooking spray.
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Combine Suntella, coconut flour, and egg in the mug and stir until smooth.
-
Microwave in the center of the microwave for 1 minute.
-
Carefully remove the mug — it will be hot.
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Let cool for at least 5 minutes, then serve warm.
Video
Notes
Nutrition facts are provided as a courtesy.