Want the perfect side dish? These Foil Packet Grilled Asparagus packs are simple, tender, and full of bright asparagus flavor. Lightly seasoned with oil, salt, and pepper, then finished with a sprinkle of freshly grated Parmesan, they’re an easy crowd-pleaser.
Toss these foil packets on the grill for a quick, delicious side everyone will love. You can also bake them in the oven for an easy, year-round approach to getting dinner on the table.
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Show some asparagus love
Asparagus is one of my favorite vegetables. If you want more ways to cook it, try different methods such as air frying or skillet roasting for varied textures and flavors.
Summer grilling
Foil packets are ideal for warm-weather grilling: easy to assemble, simple to season, and fast to clean up. Prep the asparagus, add the seasonings, wrap in foil, and place on the grill for perfectly cooked spears.
Fresh vegetables shine in summer; serve these alongside other favorites like grilled corn, garlicky grilled broccoli, or stuffed zucchini for a colorful plate.
How to Grill Asparagus
You can grill asparagus directly on the grates, but foil packets eliminate the risk of spears falling through and make turning easier. Packets also keep the asparagus moist and evenly cooked.
They’re quick to assemble and produce tender, well-seasoned asparagus in minutes.
Choosing which asparagus to buy
Thicker asparagus tends to be meatier with a stronger flavor, while thin stalks are often more tender and sweeter. For grilling, medium-thickness spears are a great compromise and cook evenly.
Look for stalks with tightly closed tips, bright green or slightly purple-tinged color, and firm stems that don’t wilt when held upright.
Storing asparagus
Store asparagus in a plastic bag in the refrigerator to keep it fresh. If you need to store it for several days, trim about an inch from the bottoms and stand the stalks upright in a jar with a little water, covering the jar with a plastic bag. Replace the water if it becomes cloudy, similar to fresh-cut flowers.
How to prepare asparagus
Snap off the woody ends before cooking. Bend the stalk near the base and it will naturally break where the tender portion begins.
Seasoning asparagus
This recipe keeps seasoning simple: oil, salt, pepper, and Parmesan so the asparagus flavor can shine. If you want to vary the flavors, try:
- Garlicky: add ½ teaspoon garlic powder or Italian seasoning.
- Bright: finish with lemon zest or a squeeze of lemon.
- Savory-sweet: drizzle with a little balsamic vinegar.
- Crunch: top with toasted sliced almonds.
- Cheese variations: swap Parmesan for crumbled feta or Cotija for a different finish.
How long does it take to grill?
Cooking time depends on asparagus thickness and your grill’s heat. Medium spears typically take about 10–15 minutes on high heat, flipping once halfway through. Thin spears will finish sooner, and thick spears may need a bit longer. Keep an eye on them and test for fork tenderness.
Can I Bake these packets?
Yes. Bake assembled foil packets at 425°F for 10–15 minutes, or until the asparagus is fork-tender. Baking is a convenient option for cooler months or when the grill isn’t available.
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Foil Packet Grilled Asparagus Recipe
Foil Packet Grilled Asparagus
Debi
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Ingredients
- 1 pound asparagus stalks cleaned and trimmed
- 1 tablespoon oil
- ½ teaspoon Kosher salt
- ¼ teaspoon pepper
- 2 tablespoons Freshly grated Parmesan cheese
Instructions
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Toss asparagus with oil and season with salt and pepper.
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Place the seasoned asparagus on foil and fold the foil to seal the packet completely on all sides.
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Preheat grill to high heat and place the foil packet on the grates. Grill on high, flipping halfway through, for about 10–15 minutes or until asparagus is fork tender. Times vary with asparagus thickness and grill heat.
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Remove from the grill, carefully open the foil, and sprinkle with freshly grated Parmesan if desired. Serve immediately.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual values vary by ingredients, brands, and portion sizes.