Honey-Lime Cilantro Dressing Recipe for Salads & Marinades

This Honey Lime Cilantro Dressing is a bright, refreshing combination of honey, lime and cilantro that complements many salads, especially my Strawberry Spinach Pecan Salad. Itโ€™s simple to make, full of fresh flavor, and one of my favorite dressings for spinach-based salads.

cilantro honey lime dressing being poured onto spinach strawberry pecan salad

I first tasted a version of this dressing at a cooking class my daughter took through Girl Guides. The recipe is quick, easy and Weight Watchers friendly โ€” 2 WW points for 2 tablespoons.

After the class she shared the recipe and I loved it so much I wanted to pass it along. If you like homemade dressings, you might also enjoy my Rhubarb Dressing.

๐Ÿฅ˜ Ingredients

This dressing combines fresh produce with pantry staples. For the Honey Lime Cilantro Dressing youโ€™ll need:

  • fresh lime juice
  • fresh cilantro
  • honey
  • oil (olive or another neutral oil)
  • garlic
  • salt and pepper
  • chili flakes (optional)

*See the recipe card below for exact quantities.

bottle of honey lime cilantro dressing with bottle of honey and fresh cilantro

๐Ÿ”ช Instructions

How to make Honey Lime Cilantro Salad Dressing: Combine all ingredients in a bowl and whisk, or add them to a salad shaker and shake until well combined.

salad dressing in a Tupperware salad shaker with wooden spoon and white bowl in the background

๐Ÿฅ— Salads to pair with this dressing

Strawberry Spinach Pecan Salad is the perfect match, but this dressing also works well with:

  • Cajun Chicken Mango Salad
  • Spring Salad with Fiddleheads & Blackberry Vinaigrette
  • Grilled Steak Salad with Feta and Clamato Dressing
  • Kale Salad with Cranberries and Feta

Itโ€™s also a tasty finishing touch for burrito bowls, tacos or taco salad.

๐Ÿ“– Variations & Substitutions

  • Cilantro: Fresh cilantro is best. If using dried, use half the amount and expect a less vibrant flavor.
  • Lime: Lime juice from concentrate can be used; use about half the amount specified for fresh juice.
  • Salad greens: Swap spinach for lettuce or a spring mix.
  • Nuts: Substitute walnuts for pecans if you prefer.
  • Oil: Olive oil works well; canola or another neutral oil can be substituted, but the flavor may change slightly.

๐Ÿ‘ช Serving size

The recipe is scalable โ€” halve, double or triple the quantities to match the number of servings you need. The recipe card below is adjustable.

bottle of honey lime cilantro dressing held over a small bowl of strawberry spinach pecan salad

๐Ÿ”ข WW Points

This recipe makes enough dressing for a salad that serves six as a meal (or eight as a side). Two tablespoons of the dressing equal 2 WW points.

๐Ÿฝ Equipment

No special tools are required, but a salad shaker makes mixing and storage easy. Itโ€™s convenient for dressings and lasts a long time.

honey cilantro lime dressing in a small blue container being poured over strawberry spinach salad.

๐ŸŒก๏ธ Storage

Store the dressing in an airtight container in the refrigerator for up to 2 days. Keep the dressing and salad separate until just before serving.

๐Ÿ’ญ Top tip

Dress the salad right before serving to prevent sogginess.

This honey lime cilantro dressing is versatile โ€” great on spinach salads, as a finishing touch for tacos or bowls, and ideal for summer potlucks. If you want a simple, fresh, and flavorful dressing for strawberries and spinach (or any greens), this is an excellent choice.

honey lime cilantro vinaigrette being poured over a strawberry spinach salad
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๐Ÿ“‹ย  Honey Lime Cilantro Dressing recipe

This Honey Lime Cilantro Dressing is a bright trio of fresh flavors that pairs with many salads. Itโ€™s quick and easy to prepare.
5 from 5 votes

Print Recipe

Course: dinner, lunch, Side Dish
Cuisine: American, Canadian, North American
Special Diet: Dairy-free, Vegetarian
Servings: 6 Servings
Calories: 107kcal
Author: Terri Gilson
Prep Time: 10
Cook Time: 10
Total Time: 20

Equipment

  • Salad shaker

Ingredients

Honey Lime Cilantro Dressing

  • 5 tablespoon fresh lime juice * the juice from 2 whole limes
  • 2 tablespoon honey
  • 4 tablespoon olive oil * can substitute canola oil
  • ยผ teaspoon minced garlic
  • ยผ teaspoon chili flakes (optional)
  • 2 teaspoon cilantro, chopped
  • salt and pepper to taste

Instructions

  • Add all ingredients to a bowl or salad shaker and whisk or shake until combined.
  • Just before serving, pour dressing over the salad and toss to coat.

Notes

*See the post above for tips, storage and substitution notes.

Nutrition

Serving: 2tablespoon | Calories: 107kcal

๐Ÿ“‹More Salads

  • Spicy Grilled Chicken Caesar Salad
  • Spring Salad with Fiddleheads & Blackberry Vinaigrette
  • Grilled Steak Salad with Feta and Clamato Dressing
  • Creamy Bacon Ranch Chicken Pasta Salad